Please take a minute to read through the important information below:

• Reservations open two months in advance, with real-time availability shown on the booking calendar. If you have any questions, feel free to reach out to us via email.

• Each booking requires a minimum of 4 guests and can accommodate up to a maximum of 10.

• Our menu is priced at $158 per person nett, and is subject to change at any time. We’ll do our best to accommodate special dietary requirements with at least 1 week’s notice in advance.

• Your selected reservation slot is considered a request and will be held for 24 hours. To confirm your reservation, full payment is required via internet bank transfer or PayNow at $158 nett per person. If payment is not received within 24 hours, your reservation request will be released.

• Cancellations or reductions in the number of guests made within one week of the reservation date will not be eligible for a refund.

• Waitlist: If the date you’re looking for isn’t available, you can join the waitlist HERE and be notified if a spot opens up.